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Circle the one answer that applies to each question.
1. Swimmer’s ear is a type of…
a. Viral infection
b. Recreational water illness (RWI)
c.Chemical burn
2. Vegetables require ____________ storage conditions than fruits.
a. more humid
b. drier
c. colder
3. How might you be able to determine if an ear infection is a middle ear infection or swimmer’s ear?*
a.. If the child went swimming only a few hours before the ear hurt
b. By wiggling the ear to see if it causes pain
c. By looking in the ear with a flashlight
4. Meat should be fully thawed prior to cooking so that it cooks evenly.
a. True
b. False
5. People with lactose intolerance are allergic to milk.
a. True
b. False
6. Ascorbic acid is also known as…
a. Vitamin B12
b. Potassium
c. Vitamin C
7. Pools with good chlorine and pH are unlikely to cause swimmer’s ear.
a. True
b. False
8. In hot weather (90° F +) food should sit out for no more than…
a. 30 minutes
b. 1 hour
c. 2 hours
9. Leading by example is the most effective form of teaching.
a. True
b. False
10. What during early childhood may cause increased vocabulary?
a. Listening to music
b. Spending time with peers
c. Exposure to language
11. Milk makes mucus.
a. True
b. False
12. Slow cooking breaks down collagen and _________ meat.
a. seasons
b. tenderizes
c. toughens
13. Swimmer’s ear is most common in children and young adults.
a. True
b. False
14. What is the most common RWI?
a. Swimmer’s ear
b. Pink eye
c. Diarrhea
15. To safely turn raw meat marinade into sauce, it must…
a. Be acidic
b. Be boiled
c. Contain garlic
*In either case, the child shold see a physician.
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